Fish main courses

Rissoles of  Norwegian cod 200\ котлеты рыбные

Astrakhan fish 250 \ baked filleted sheatfish (pangasius) \  with tomatoes, carrots, onions and cheese \ рыба по-астрахански

Pike perch “Orly” 200 \ filleted pike perch in batter \ судак  «Орли»

Karelian Salmon “Kalevala” 150 \ steamed, served with special sauce and a side dish chosen from the menu \ Калевала